Salmon with Shrimp and Creamy Topping

Serves: 7–8

Ingredients

• 1.4 kg salmon fillet
• 700 g cream cheese
• 200 g chopped sun-dried tomatoes
• 3 tablespoons lemon pepper
• 18–20 peeled shrimp
• 3 tablespoons black olives
• 3 tablespoons olive oil
• salt to taste
• black pepper to taste

Directions

1. Preheat the oven to 210 °C (410 °F).
2. Place the salmon on a large baking sheet and season with olive oil, salt, and pepper.
3. Mix cream cheese, lemon pepper, spinach, sun-dried tomatoes, black olives, salt, and pepper.
4. Spread over the salmon.
5. Arrange the shrimp on top.
6. Bake for 15–18 minutes.