Garlic Lemon Rice

Serves: 7–8

Ingredients

• 2½ cups rice
• 5 cups hot water
• 5 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• salt to taste
• zest of 1 lemon
• ½ cup chopped parsley

Directions

1. Sauté the garlic in olive oil and butter.
2. Add the rice and sauté for 1 minute.
3. Add water and salt.
4. Cook for 12–15 minutes.
5. Finish with lemon zest and parsley.