Crispy Roasted Broccoli

Serves: 7–8

Ingredients

• 1.2 kg broccoli
• 4 tablespoons olive oil
• 500 g grated parmesan cheese
• 4 cloves garlic, minced
• salt to taste
• black pepper to taste
• juice or zest of ½ lemon (optional)

Directions

1. Toss the broccoli with olive oil, garlic, salt, and pepper.
2. Spread on a large baking sheet with parmesan on top.
3. Bake at 220 °C (430 °F) for 15–18 minutes.
4. Finish with lemon.